Evaluation of the National School Lunch Program at a Public Charter School in Duval County, Jacksonville, Florida, USA
Author: Emerson Reid and Prof. Vencie B. Allida, PhD (Northern Caribbean University, Jamaica) Abstract: The National School Lunch Program (NSLP) is the second largest meal program in the United States, operating in Elementary, Secondary and not for profit private schools. The goals and objectives of the NSLP is to provide free, healthy, nutritious and balanced […]