Contribution of Food Quality Management on the Growth of Food Service Industry in Rwanda: A Case of Lemigo Hotel
Authors: Sylvestre Mbanza, Reginal Octove Muhoza and Jean Paul Mbabazi (Department of Hotel and Restaurant Management, University of Tourism, Technology and Business studies, Rwanda) Abstract: The study sought to assess the contribution of food quality management on the growth of food service industry in Rwanda, a case of Lemigo hotel. The study focused on identifying […]